Chef de Partie

Chef de Partie

Reports to: Sous and Head Chef

Would you like the opportunity to combine your work with travel? Mark Warner invites you to join our team as Chef de Partie where your workplace becomes one of our charming winter resorts!

As Chef de Partie, you'll be an integral part of our resort team. You will be responsible for your station assisting with food preparation, cooking and presenting dishes. You’ll coordinate and manage the aspects of the kitchen to ensure your operation runs smoothly and ensure guests have an exceptional experience. This is a great role for career minded individuals looking to progress, all while honing your culinary skills in an exciting and adventurous setting.

And it's not just about the role you play in a stunning location; it’s the people who make our team exceptional. Join a community of like-minded individuals who share your enthusiasm for customer-facing roles. You’ll forge lifelong friendships, create long-lasting memories, and be part of a team that feels like a family.

Requirements

• Health & Safety Food Hygiene certificates
• 1 years’ experience as Chef de Partie
• Minimum of 6 months experience running your own section
• Experience implementing HACCP procedures
• EU passport holder
• EU Social Security number
• EU bank account

Responsibilities

• Prepare and cook breakfast, children’s meals, afternoon tea and evening meals
• Head up a section during service
• Ensure high culinary standards and presentation of foods at all times for guests and staff
• Help maintain a safe and hygienic kitchen
• Prepare and cook staff meals 
• Assist with training, managing and motivating the kitchen team
• Ensure HACCP records are maintained at all times

Please note this job description is a general overview of the role, please see our full job description for more details.

Package

Mark Warner ensures that all your needs are met for a successful season in the mountains! We are always looking to enhance our staff benefits so, to ensure our package is up to date, please see our website, or contact the recruitment department.

Open Date : Mon 30 Sep 24 Closing Date : Thu 27 Feb 25